Two Weeks OnThe Road

It's been two weeks since we left Hickory, and 2738 miles on the car when we arrived Santa Fe. Peg has not even thought of leaving me out in some remote arroyo in the New Mexico desert. I think!

We left Roswell Monday morning for Santa Fe. What a ride. US 285 from Roswell to Santa Fe, you don't realize because you don't see mountains or other references, but we were steadily increasing altitude from 3000 ft above sea level in Roswell to 7000 feet in Santa Fe.


We crossed I-40 at Cline Corner, NM. It was the first time we crossed I-40 since we left it going south to Chattanooga our first day. At this point, US66 paralleled the interstate. Our route, US 285, is a long, flat, 4 lane road with posted speed limits of 75 mph. All we saw was sparse landscape and cattle. Not many of them either because it takes so much land to support each cow. We did see an antelope beside the road and two wild pigs.

I was doing about 10 miles over the speed limit, but some times I found my self doing 90 to 98 mph. One time I was at 85 in the right lane and a state police car, with its lights flashing, came up on me in the left lane and passed me by doing at least 100. I thought I had had it. Breaking rocks for me. Never did see him again though. My car handled superbly at these speeds.


We arrived Santa Fe in the early afternoon of the 17th and stayed until the 19th. It is a beautiful 400 year old city at an elevation of 7000 feet, which makes it the oldest and the highest capitol city in the US. Many years ago the city fathers implemented building codes that required all buildings to be in conformance with the modern Pueblo type architecture.

It is the home of artists of many talents. Painting, sculpting, and pottery the most popular. The dollar revenue from artwork in Santa Fe, is second only to New York. This says a lot for the quality and quantity or artisans here. We have met several locals who visited this charming city years ago, one from NYC, and have eventually made it their home.




The food is equally good, from northern New Mexico chili influenced dishes to superb French cuisines. We had lunch the first day at an outdoor French cafe, dinner at "The Shed" an old and popular local restaurant, and on the night before we left, I had a meal of a ralleno served with green chili, a blue corn enchilada served with red chili, a beef taco, Spanish rice and re-fried beans.
An of course, a great frozen Margarita. It was a local favorite restaurant in the refurbished railway station district. Tomasita's of Santa Fe is a must for any visitor.





Retirement Date 05.19.2010 - Warp Speed 1. in order to cruise slow enough for photo taking. We will be heading to Monument Valley, UT today, Thursday, and will have a new post soon.